Subjects MEDICAL TOURISM
Higher education study programme MEDICAL TOURISM
Year 1
| Semester 1 | CP |
| Statistics | 5 |
| Second foreign language (English/German/Italian) | 5 |
| Economics and entrepreneurship | 5 |
| Economics of tourism | 5 |
| Legal regulations | 5 |
| Business communication | 5 |
| Semester 2 | CP |
| First foreign language (English/German) | 5 |
| Introduction to health tourism | 6 |
| Destination management | 5 |
| Marketing of services | 6 |
| Placement | 8 |
Year 2
| Semester 3 | CP |
| Business finance and accounting | 6 |
| Second foreign language (English/German/Italian) | 6 |
| Health effect factors | 6 |
| Introduction to human anatomy and physiology | 6 |
| Disease science | 6 |
| Semester 4 | CP |
| Human resource management | 5 |
| First foreign language (English/German) | 5 |
| e-marketing | 5 |
| Elective module – Health tourism management:
Spa tourism |
9 |
| Elective module – Wellness tourism management:
Wellness tourism |
9 |
| Placement | 6 |
Year 3
| Semester 5 | CP |
| Health care systems | 6 |
| Creating value in health tourism | 6 |
| Second foreign language (English/German/Italian) | 6 |
| Prevention, treatment and rehabilitation in health tourism | 6 |
| Integrative approaches in health tourism | 6 |
| Semester 6 | CP |
| Personal management and development of leadership skills | 4 |
| Elective module – Health tourism management:
Management of spas and rehabilitation centres |
6 |
| Elective module – Health tourism management:
Intercultural communication |
5 |
| Elective module – Health tourism management: Elective | 5 |
| Elective module – Wellness tourism management:
Management of wellness centres |
6 |
| Elective module – Wellness tourism management:
Sustainable tourism |
5 |
| Elective module – Wellness tourism management: Elective | 5 |
| BACHELOR THESIS | 10 |
| TOTAL | 180 |
| Elective subjects | CP |
| Stress management | 5 |
| Health and exercising | 5 |
| Health and diet | 5 |
| Gastro-culture | 5 |
| Third foreign language (German/Italian) | 5 |
| Hotel management | 5 |