Higher education study programme HOSPITALITY AND TOURISM
Higher education study programme HOSPITALITY AND TOURISM
Year 1
Semester 1 | CP |
Statistics | 6 |
Second foreign language (English/German/Italian) | 6 |
Economics of tourist enterprises | 6 |
Economics of tourism | 6 |
Gastro-culture | 6 |
Semester 2 | CP |
Business communication | 3 |
First foreign language (English/German) | 3 |
Heritage and authenticity | 9 |
Elective module- Hotel management: Organisation and processes in preparing and offering food | 9 |
Elective module – Tourism management: Innovativeness and entrepreneurship in tourism | 9 |
Placement | 6 |
Year 2
Semester 3 | CP |
Human resource management | 6 |
Second foreign language (English/German/Italian) | 9 |
Marketing of services | 9 |
Elective module – Hotel management:
Hotel management |
6 |
Elective module – Tourism management:
Strategies and elements of hospitality in hotel industry and tourism |
6 |
Semester 4 | CP |
First foreign language (English/German) | 4 |
e-marketing | 6 |
Legal regulations | 3 |
Elective module – Hotel management:
Quality of food and drinks |
9 |
Elective module – Tourism management:
Thematic tourism |
9 |
Placement | 8 |
Year 3
Semester 5 | CP |
Business finance and accounting | 6 |
Personal management | 6 |
Second foreign language (English/German/Italian) | 6 |
Sustainable tourism | 6 |
Management of quality and excellence in hotel management and tourism | 6 |
Semester 6 | CP |
First foreign language (English/German) | 3 |
Elective module – Hotel management:
Hotel management |
6 |
Elective module – Hotel management:
Culture of living environment in tourism |
6 |
Elective module – Hotel management: Elective | 5 |
Elective module – Tourism management:
Business tourism |
6 |
Elective module – Tourism management:
Destination management |
6 |
Elective module – Tourism management: Elective | 5 |
BACHELOR THESIS | 10 |
TOTAL | 180 |
Elective subjects | CP |
Modern society and leisure | 5 |
Protocol in hospitality and tourism | 5 |
Entrepreneurship | 5 |
Price strategies in tourism | 5 |
Consumer behaviour | 5 |
Third foreign language (German/Italian) | 5 |
Management in wellness tourism | 5 |