Higher education study programme HOSPITALITY AND TOURISM
Higher education study programme HOSPITALITY AND TOURISM
Year 1
| Semester 1 | CP |
| Statistics | 6 |
| Second foreign language (English/German/Italian) | 6 |
| Economics of tourist enterprises | 6 |
| Economics of tourism | 6 |
| Gastro-culture | 6 |
| Semester 2 | CP |
| Business communication | 3 |
| First foreign language (English/German) | 3 |
| Heritage and authenticity | 9 |
| Elective module- Hotel management: Organisation and processes in preparing and offering food | 9 |
| Elective module – Tourism management: Innovativeness and entrepreneurship in tourism | 9 |
| Placement | 6 |
Year 2
| Semester 3 | CP |
| Human resource management | 6 |
| Second foreign language (English/German/Italian) | 9 |
| Marketing of services | 9 |
| Elective module – Hotel management:
Hotel management |
6 |
| Elective module – Tourism management:
Strategies and elements of hospitality in hotel industry and tourism |
6 |
| Semester 4 | CP |
| First foreign language (English/German) | 4 |
| e-marketing | 6 |
| Legal regulations | 3 |
| Elective module – Hotel management:
Quality of food and drinks |
9 |
| Elective module – Tourism management:
Thematic tourism |
9 |
| Placement | 8 |
Year 3
| Semester 5 | CP |
| Business finance and accounting | 6 |
| Personal management | 6 |
| Second foreign language (English/German/Italian) | 6 |
| Sustainable tourism | 6 |
| Management of quality and excellence in hotel management and tourism | 6 |
| Semester 6 | CP |
| First foreign language (English/German) | 3 |
| Elective module – Hotel management:
Hotel management |
6 |
| Elective module – Hotel management:
Culture of living environment in tourism |
6 |
| Elective module – Hotel management: Elective | 5 |
| Elective module – Tourism management:
Business tourism |
6 |
| Elective module – Tourism management:
Destination management |
6 |
| Elective module – Tourism management: Elective | 5 |
| BACHELOR THESIS | 10 |
| TOTAL | 180 |
| Elective subjects | CP |
| Modern society and leisure | 5 |
| Protocol in hospitality and tourism | 5 |
| Entrepreneurship | 5 |
| Price strategies in tourism | 5 |
| Consumer behaviour | 5 |
| Third foreign language (German/Italian) | 5 |
| Management in wellness tourism | 5 |