The ability to analyse tourist demand and tourist supply

Duration of the study: 3 years, 180 credit points (ECTS)
Mode of study:  part-time study:

Level: Bologna level I

Title: Diplomirani organizator / organizatorka poslovanja v hotelirstvu in turizmu (graduate in hotel and tourism operation)

Fundamental objectives of higher education study programme Hospitality and tourism are as follows:

• the ability to analyse tourist demand and tourist supply, to know the implementation of tourist development strategy at the national and global levels;
• to be able to understand the role and significance of selecting the venue for events, development of tourist destinations and to be able to identify the needs for the integration of tourist system subjects at a tourist destination.