Nahajaš se > Studies > Curriculum
Curriculum

 Year 1

Semester 1 – Year 1

 

 

Course unit

 

ECTS

Statistics

 

6

2. Foreign language (English/German/Italian)

 

6

Economics of tourist enterprises

 

6

Economics of tourism

 

6

Gastro-culture

 

6

TOTAL

 

30

 

 

Semester 2 – Year 1

 

 

Course unit

 

ECTS

Business communication

 

3

1. Foreign language (English/German)

 

3

Heritage and authenticity

 

9

Elective module: Hotel management: Process technique in preparing and offering food

 

9

Elective module: Management of tourism: Inovation and entrepreneurship in tourism

 

9

Placement

 

6

TOTAL

 

30

 

 Year 2

Semester 3 – Year 2

 

 

Course unit

 

ECTS

Human resource management

 

6

2. Foreign language (English/German/Italian)

 

9

Marketing of services

 

9

Elective module – Hotel management: Hotel management

 

6

Elective module – Management of tourism: Strategies and elements of hospitality in hotel industry and tourism

 

6

TOTAL

 

30

 

Semester 4 – Year 2

 

 

Course unit

 

ECTS

1. Foreign language (English/German)

 

4

E – marketing

 

6

Legal regulations

 

3

Elective module – Hotel management: Quality of food and drinks

 

9

Elective module – Management of tourism: Thematic tourism

 

9

Placement

 

8

TOTAL

 

30

 

 Year 3

Semester 5 – Year 3

 

 

Course unit

 

ECTS

Business finance and accounting

 

6

Personal management

 

6

2. Foreign language (English/German/Italian)

 

6

Sustainable tourism

 

6

Quality management in hospitality and tourism

 

6

TOTAL

 

30

 

Semester 6 – Year 3

 

 

Course unit

 

ECTS

1. Foreign language (English/German)

 

3

Elective module – Hotel management: Hotel management 

6

Elective module – Hotel management: Culture of living environment in tourism

 

6

Elective module – Hotel management: Elective

 

5

Elective module – Management of tourism: Business Tourism

 

6

Elective module – Management of tourism: Destination management

 

6

Elective module – Management of tourism: Elective

 

5

Diploma

 

10

TOTAL

 

30

Elective subjects

 

 

Course unit

 

ECTS

Leisure and healthy living

 

5

Protocol in hospitality and tourism

 

5

Entrepreneurship

 

5

Pricing in tourism

 

5

Consumer behaviour (and intercultural communication)

 

5

3. Foreign language (German/Italian)

 

5

Management in wellness  

5

 

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